Weekend Brunch in Clarendon

Saturday & Sunday · 10am–3pm
Bottomless brunch
in Clarendon,
Arlington VA
Smoky, savory, sweet. Make a weekend of it.
Weekends are for brunch.
Join Smokecraft Modern Barbecue for bottomless brunch in Arlington, VA. Choose unlimited small plates or order your favorites à la carte.
Bottomless food. Endless possibilities.
Order another round of your favorites. $15 for children under 12.
Two-hour dining experience. Entire table participates. Drinks are additional; item supplements are shown below.
Reserve brunch →Appetizers
Part of the $40 bottomless food menu; supplements noted below.
Pitmaster Chili
Brisket, pork, bacon, red beans, sour cream, onions, and mixed cheese.
All-American Nachos
Tortilla chips, smoked queso, cheddar, jack, pico de gallo, jalapeños, crema, and avocado crema.
Pork Belly Burnt Ends
Compart Duroc pork belly with apple glaze.
Smoked Avocado Deviled Eggs
Smoked avocado and pickled onion.
Whole “V” Pit Wings
Beer-brined wings with Old Bay and ranch.
Southwest Brisket Eggrolls
Black beans, roasted red peppers, jack cheese, prime brisket, and Hatch ranch.
Bar-B-Quedilla
Flour tortillas, chipotle aioli, jack cheddar cheese, pico, avocado crema, and tangy BBQ.
From the Smoker
Part of the $40 bottomless food menu; supplements noted below.
Jalapeño Cheddar Sausage
Hickory- and oak-smoked pork with jalapeño and yellow cheddar.
Kielbasa
Hickory- and oak-smoked Polish-style pork sausage.
Pulled Pork
Dry-rubbed and smoked over hickory and cherry wood.
Pulled Chicken
Brined, dry-rubbed dark meat smoked over maple wood.
Smoked Turkey
Herb-brined, dry-rubbed, and smoked over maple wood.
Duroc Pork Belly
Dry-rubbed and smoked over cherry wood.
St. Louis Ribs
+$2 per orderDry-rubbed and smoked over cherry wood.
Prime Brisket
+$3 per orderDry-rubbed and smoked over hickory and cherry wood.
Brunch Entrées
Part of the $40 bottomless food menu; supplements noted below.
Smoked Avocado Toast
Applewood-smoked avocado, poached eggs, grape tomatoes, pickled onions, chipotle aioli, pecan-smoked cotija, and marble rye toast.
Barbacoa Breakfast Taco
Chipotle cocoa-rubbed beef cheeks smoked over oak and hickory, with scrambled eggs, cheddar, pickled jalapeños, and chipotle aioli in a flour tortilla.
Grilled Portobello Flatbread
Grilled portobello mushrooms, roasted red peppers, Swiss cheese, smoked garlic, arugula, and balsamic reduction.
Smoked Cauliflower Frittata
Maplewood-smoked cauliflower, garlic, spinach, onions, cilantro, and egg.
Smoked Salmon Bagel
Applewood-smoked Atlantic salmon, cream cheese, tomato, red onion, and capers.
Biscuits & Gravy
House-made buttermilk biscuits and smoked breakfast sausage.
BBQ Shrimp & Grits
+$2 per orderFire-grilled shrimp, smoked kielbasa, mixed peppers, onions, and a cheddar grits cake.
Chicken & Waffles
Buttermilk waffle, fried chicken, honey peach butter, and chipotle maple syrup.
Benedicts
Part of the $40 bottomless food menu; supplements noted below.
Choose your Benedict
Poached eggs, a buttermilk biscuit, tomato, and chipotle hollandaise with your choice below.
Included choices
Pulled pork, pulled chicken, Duroc pit ham, smoked turkey, Duroc pork belly, or grilled portobello mushroom.
Prime Brisket
+$2 per orderSmoked Salmon
+$2 per orderSmoked Crab Cake
+$4 per orderSides
Part of the $40 bottomless food menu; supplements noted below.
Candied Bacon
Applewood-smoked bacon with brown sugar, nutmeg, and cinnamon.
Breakfast Potatoes
Red potatoes, peppers, and onions.
Texas Toast
Fire-grilled brioche or marbled rye.
Buttermilk Biscuit
House-made with turbinado sugar topping.
Side Egg
Scrambled, fried, or poached.
Side Salad
Mixed greens, tomatoes, cucumbers, and pickled onion.
Fresh Fruit
Chef’s daily selection.
Sweets
Part of the $40 bottomless food menu; supplements noted below.
Giant Cinnamon Roll
Cinnamon-smoked with cream cheese frosting and candied pecans.
Smoked Granola Parfait
Cold-smoked granola, Greek yogurt, and fresh berries.
Pancakes
Buttermilk pancakes with a choice of grilled fruit topping and honey maple syrup.
Apple Cinnamon Waffle
Buttermilk waffle, caramelized apples, whipped cream, and maple bourbon syrup.
Grilled Peach Waffle
Buttermilk waffle, fire-grilled peaches, whipped cream, and maple bourbon syrup.
French Toast
Brioche, cinnamon, and nutmeg, topped with smoked berries and maple syrup.
Banana Pudding
Flambéed bananas, Nilla wafers, and whipped cream.

These drink prices apply only with the $40 bottomless food menu. Every drink is charged separately; drinks are not unlimited.
À la carte: mimosas $9 glass / $20 carafe; Bellinis $10 glass / $24 carafe. The former $10 mimosa carafe offer is discontinued.
Mimosas & Bellinis
With the $40 bottomless food menu. Drinks are priced separately.
Classic Mimosa
$3Sparkling wine and fresh orange juice.
Grilled Pineapple Bellini
$3.50Sparkling wine, grilled pineapple, and simple syrup.
Grilled Watermelon Bellini
$3.50Sparkling wine, grilled watermelon, and simple syrup.
Grilled Peach Bellini
$3.50Sparkling wine, grilled peaches, and simple syrup.
Smoked Mixed Berry Bellini
$3.50Sparkling wine, smoked berries, simple syrup, and Grand Marnier.
Brunch Cocktails
With the $40 bottomless food menu. Drinks are priced separately.
Bloody Mary
$3Vodka and Bloody Mary mix.
Rosemary Paloma
$3.50Tequila, lime, grapefruit, and smoked rosemary.
Breakfast Martini
$4.50Gin, orange liqueur, orange marmalade, and lemon.
Smokey Margarita
$4.50Mezcal, agave, lime, and chili rim.
Southern Peach
$3.50Vodka, grilled peaches, orange, and grenadine.
Non-Alcoholic Drinks
With the $40 bottomless food menu. Drinks are priced separately.
Hibiscus Ginger Spritz
$2.50Hibiscus tea, ginger, and soda.
Virgin Southern Sky
$2.50Orange, cranberry, and smoked rosemary.
Lavender Lemonade
$2.50Lavender syrup and charred lemon.
Virgin Blackberry Mojito
$3Mint, blackberry, lime, and soda.
Virgin Bloody Mary
$2Spicy Bloody Mary mix.
carte
Your brunch, one plate at a time.
Each dish below is priced individually. À la carte mimosas are $9 per glass / $20 per carafe; Bellinis are $10 / $24.
Brunch your way
Saturday & Sunday · 10am–3pm. Priced individually.
Smoked Monte Cristo
$21.95Smoked ham, smoked turkey, Swiss, mustard BBQ sauce, Texas toast, smoked berries, and maple bourbon syrup.
Smoked Pumpkin Pancakes
$17.95Applewood-smoked pumpkin, fall spices, candied pecans, and bourbon maple syrup.
‘Craft Texas Toast
$17.95Creamy cinnamon Texas toast, smoked berries, and maple bourbon syrup.
Chicken & Waffles
$18.95Jalapeño cornbread waffle, buttermilk-fried chicken, peach butter, tangy BBQ sauce, and chipotle maple syrup.
Smoked Avocado Toast*
$17.95Applewood-smoked avocado, poached eggs, grape tomatoes, pickled onions, chipotle aioli, pecan-smoked cotija, and rye toast. Side of fruit.
Barbacoa Breakfast Tacos
$19.95Chipotle cocoa-rubbed beef cheeks, oak & hickory smoke, flour tortillas, scrambled eggs, cheddar, pickled jalapeños, and chipotle aioli. Side of fruit.
The Breakfast Sandwich*
$18.95Smoked ham, cheddar & jack, fried eggs, grilled tomatoes, and marble rye. Choice of fruit or breakfast potatoes.
The Ranch Hand Breakfast*
$20.95Three eggs, grilled tomatoes, potato hash, Texas toast, and choice of breakfast pork.
Benedicts
Poached eggs, buttermilk biscuit, grilled tomatoes, chipotle hollandaise, and choice of fruit or breakfast potatoes.
Pulled Pork Benedict*
$16.95Pulled Chicken Benedict*
$16.95Smoked Ham Benedict*
$16.95Smoked Turkey Benedict*
$18.95Candied Bacon Benedict*
$16.95Duroc Pork Belly Benedict*
$20.95Sliced Brisket Benedict*
$22.95Smoked Crab Cakes Benedict*
$24.95Omelettes
Choice of fruit or breakfast potatoes.
Texas Omelet
$22.95Prime brisket, roasted red peppers, caramelized onions, spicy BBQ sauce, and cheddar & jack.
Mediterranean Omelet
$19.95Pulled smoked chicken, spinach, tomatoes, and smoked feta.
Western Omelet
$19.95Smoked ham, bell peppers, onions, tomatoes, and cheddar & jack.
Roasted Vegetable Omelet
$18.95Egg whites, mushrooms, onions, spinach, and tomatoes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please tell your server about food allergies. Some items may contain nuts or nut products.
BBQ brunch favorites in Clarendon
Our Saturday and Sunday brunch brings the smoker to the breakfast table. Start with familiar favorites, then try something with a little Smokecraft flavor.
Planning family brunch, a birthday, or a patio brunch in Clarendon? Join us one block from Clarendon Metro. Brunch is available indoors and on the patio; for parties of more than 10, contact the restaurant to plan your visit.
Chicken & waffles
Fried chicken and a buttermilk waffle meet honey peach butter and chipotle maple syrup for a sweet, savory brunch classic.
Breakfast tacos & smoked avocado toast
Try a barbacoa breakfast taco with smoked beef cheeks, scrambled eggs, cheddar, pickled jalapeños, and chipotle aioli. Our smoked avocado toast pairs poached eggs with tomatoes, pickled onions, and pecan-smoked cotija on marble rye.
Benedicts with a barbecue twist
Poached eggs, a buttermilk biscuit, tomato, and chipotle hollandaise anchor our Benedicts. Choose pulled pork, smoked turkey, grilled portobello, and more; select options carry a supplement shown on the menu.
From our guests
Brunch worth coming back for
Selected excerpts from five-star Google and Yelp reviews. Follow each link to read the full review.
“Most underrated brunch in Arlington.”
Read full review on Yelp ↗
“…a great chance to try a bit of everything!”
Read full review on Google ↗
“Went for brunch and it was delicious.”
Read full review on Yelp ↗
“The food was absolutely delicious!!!!”
Read full review on Yelp ↗
“Quality meat and I could taste the smoke.”
Read full review on Google ↗
Plan your Saturday or Sunday brunch
When is brunch served?
Brunch is served every Saturday and Sunday from 10am to 3pm at Smokecraft Modern Barbecue in Clarendon, Arlington.
What does bottomless brunch include?
The $40-per-person experience includes unlimited small plates for two hours. The entire table must participate. Select dishes have the per-order supplements shown in the menu above.
Are drinks included?
No. All drinks are charged separately. The $3 mimosas, $3.50 Bellinis and other drink prices shown above apply to guests purchasing the $40 bottomless food experience.
À la carte guests pay regular drink prices: mimosas are $9 per glass or $20 per carafe; Bellinis are $10 per glass or $24 per carafe. The former $10 mimosa carafe offer is discontinued.
Can I order à la carte?
Yes. Our à la carte brunch menu is also available for individual orders. If you choose the bottomless experience, the entire table must participate.
Where are you located, and is there parking?
Find us at 1051 N Highland Street, Arlington, VA 22201, one block from the Clarendon Metro station on the Orange and Silver Lines. Nearby street parking and a public parking garage on 11th Street are available.
How do I reserve a brunch table?
Reserve your brunch table online or call (571) 312-8791. For a larger gathering, contact us about your guest count and preferred date, or explore our private event options.
How much is brunch for children?
The bottomless food experience is $15 for children under 12. Drinks are additional.
How do larger parties or birthday groups book brunch?
For parties of more than 10 guests, please contact the restaurant at (571) 312-8791 to discuss your group and preferred date. Smaller groups can reserve a brunch table online.
Is brunch available on the patio?
Yes. Weekend brunch is available on our patio. Contact the restaurant about patio seating for your visit.
Are there vegetarian brunch choices?
The menu includes meat-free choices such as smoked avocado toast, grilled portobello flatbread and smoked cauliflower frittata. Please ask your server about ingredients and preparation for your dietary needs.
What if someone in my party has an allergy?
Please tell your server about allergies before ordering. Call (571) 312-8791 before your visit to discuss specific dietary needs.
Your weekend starts here
Join us in Clarendon, Arlington
Smokecraft Modern Barbecue
1051 N Highland Street, Arlington, VA 22201
One block from the Clarendon Metro.
(571) 312-8791
Brunch is served every Saturday and Sunday, 10am–3pm. Gather your friends, bring the family, and settle in for a weekend meal with a little smoke.
Save yourself a seat
We’ll bring the smoke.
You bring your appetite.

