Archive for November 2021

Andrew Darneille, owner and pitmaster at Smokecraft Modern Barbecue in Arlington, brings home fifth place in pork and finishes eighth place overall at the barbecue world championship. t’s a oft-repeated phrase that “It’s an honor just to be nominated” for an Oscar. The same can be said of being invited to compete in “The Jack.”…

If your idea of barbecue is simple, inexpensive heaps of smoked meat, look elsewhere. Owner and pit master Andrew Darneille—formerly of the late Georgetown restaurant Old Glory—hit barbecue competitions for years before opening his Clarendon spot. He doesn’t skimp on ingredients or ambition. Duroc pork belly, prime brisket, and steakhouse-level rib eye make their way…

A high-end barbecue joint isn’t the first place we’d think to look for a great Jewish-deli classic, but for chef/owner Andrew Darneille, the sandwich has a personal connection. Decades ago, his mom would shuttle him to and from a job at a restaurant that made a killer Reuben, and he’d bring her one each time.…

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